Fadi Odeh is a world-class baker and one of the finalists on the Crime Scene Kitchen.

This episode, Fadi talks about what it’s like behind the scenes, the hardest part about being a contestant on Crime Scene Kitchen, and the tactics his team use on the show.

We also discuss the difference between being a chef and a baker, what it’s like cooking outside your comfort zone, and the physical challenges involved in cooking professionally.

“‘If you want a life or career in food eat. Eat a lot of food and that will teach you flavour, just eat!.” - Fadi Odeh

Connect with Fadi Odeh
https://www.fadiodeh.com/

Connect with Patrick Scott Armstrong:
IG: @patrickscottarmstrong

What is Covered:

00:00 - What makes Crime Scene Kitchen different from other cooking shows.
02:53 - What it’s like being a contestant on Crime Scene Kitchen.
05:58 - Cooking outside your comfort zone.
07:45 - The best tactics on Crime Scene Kitchen.
13:48 - Fadi’s cooking experience before being on Crime Scene Kitchen.
16:25 - The physical challenges involved in cooking professionally.
20:45 - The worst thing that can happen on the set of Crime Scene Kitchen.
22:25 - The hardest part of being a contestant on Crime Scene Kitchen.
25:30 - The difference between cooking and baking and why to become a baker.
29:45 - Fadi’s plans for future projects.
32:44 - How and where to watch Crime Scene Kitchen.