『BUENOS AIRES: Asado, Empanadas + a Sweet Obsession with Lucy from Sherpa Food Tours』のカバーアート

BUENOS AIRES: Asado, Empanadas + a Sweet Obsession with Lucy from Sherpa Food Tours

BUENOS AIRES: Asado, Empanadas + a Sweet Obsession with Lucy from Sherpa Food Tours

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Buenos Aires doesn’t just feed you… it pulls up a chair, pours the wine, and keeps you out far too late.In this episode of This City Is Delicious, Kevin Durkee heads to Argentina’s capital for a big, beautiful bite of Buenos Aires with Lucía Silva of Sherpa Food Tours, a porteña born and raised in the city, and one of the most passionate culinary guides Kevin has ever followed through a neighbourhood.From glossy medialunas and late-afternoon cortados to sizzling parrillas, handmade pasta, perfect empanadas, and the kind of dulce de leche that should probably come with a warning label, this episode digs into the flavours, traditions, and stories that make Buenos Aires unforgettable.Kevin and Lucía talk about what it really means to eat in Argentina, why Buenos Aires is so much more than steak, the city’s Italian and immigrant influences, vegetarian life in a meat-loving culture, and the little pink corner in Palermo where Kevin nearly, basically, sort of had dinner with Dua Lipa.Plus, Kevin shares his own favourite Buenos Aires bites, including one of the best contemporary Jewish meals he’s ever eaten, the empanadas worth crossing town for, and the edible souvenirs to bring home.We’re talking:🥩 Argentine beef, parrilla culture + the joy of eating together🥟 The best empanadas in Buenos Aires and which flavours to order🍝 Gnocchi Day, pasta bars + Italian influence🧀 Provoleta, choripán + vegetarian asado survival🍨 Gelato, dulce de leche + Buenos Aires’ serious sweet tooth🍷 Torrontés, Malbec + wine tucked safely between the socks🎶 Dua Lipa, milanesa + one very famous pink corner🛒 San Telmo Market, must-pack eats + Kevin’s favourite food findsIf you plan your travel around meals, not museums … this one’s for you.🎧 Listen now where ever you find your favourite podcasts📍Buenos Aires is a city that eats late, talks loudly, pours generously, and makes every table feel like an invitation.CHAPTERS00:00 – Cold OpenA little Dua Lipa obsession to start00:16 – Welcome to Buenos AiresKevin introduces the city, the episode, and the appetite02:35 – Meat Talk IncomingCJ prepares for Argentina’s beefy reputation03:04 – Diversity Is Always DeliciousKevin sets up the deeper food story of Buenos Aires03:49 – Meet Lucía (Lucy) SilvaA porteña, a food guide, and your next local friend05:22 – Sherpa Food ToursHow Lucy became a culinary guide in Buenos Aires06:33 – The Dua Lipa Ticket RescueWhen a food tour guide becomes a concert concierge07:35 – The Little Pink CornerEl Preferido, milanesa, and a very famous pop star09:57 – Buenos Aires Beyond SteakLucy explains the city’s immigrant food influences10:31 – Gnocchi DayWhy Argentinians eat gnocchi on the 29th11:18 – The Potato Appreciation SocietyPastel de papa, tortilla de papa, and comfort on a plate12:15 – Being Vegetarian in Beef CountryLucy talks asado, veggies, and guiding meat lovers14:42 – Locro Makes a ComebackArgentina’s traditional stew gets new life16:07 – Chacarita, Colegiales + PalermoThe new neighbourhood energy of Buenos Aires16:23 – What Makes a PorteñoLucy explains city identity, the port, and Buenos Aires pride17:41 – A Day in Lucía’s Buenos AiresMedialunas, mate, bodegón lunches, and slow mornings18:47 – La MeriendaThe beautiful third meal between lunch and dinner19:19 – Wine, Vinyl + Ice CreamDinner, tapeo, Torrontés, and a sweet finish20:53 – World Cup EnergyFootball, Fernet, and millions at the Obelisk21:37 – Buenos Aires vs. LimaFood capitals, friendly rivalry, and South American pride24:02 – Kevin’s Favourite Argentine FlavourNino Gordo, fusion, and why Buenos Aires surprised him25:54 – The Flan ControversyLucy's spicy dessert take27:11 – Fast Food QuizTorrontés, San Telmo, choripán, provoleta, markets, and gelato28:57 – Thank You, LucíaHow to find Sherpa Food Tours and taste Buenos Aires with Lucy30:08 – CJ Falls for Buenos AiresWhy Lucía’s passion makes the city feel irresistible30:47 – Great Guides Make Great ToursKevin talks food tour magic and meaningful connections32:28 – Dinner with Dua?Kevin and CJ invite a pop star to the table34:17 – MashugunaOne of Kevin’s best contemporary Jewish meals38:16 – Empanadas at El HornoMondongo, humita, and San Telmo Market glory39:58 – Merci + Mercado de San TelmoA French café, buttery quiche, and market wandering40:41 – Gelato at RapanuiBuenos Aires’ sweet tooth shows up strong41:20 – Must-Pack Eats: MateA bitter classic worth bringing home42:08 – Must-Pack Eats: ChimichurriThe suitcase-safe spice blend strategy43:12 – Must-Pack Eats: Argentine WineMalbec, altitude, and bottles between the socks44:05 – Must-Pack Eats: Dulce de LecheSticky, sweet, creamy, and deeply Argentine45:25 – Next Stop: TorontoChinese dumplings, peameal bacon, and a city full of passport flavours46:00 – Closing BiteFollow, share, and eat something you can’t pronounceIf you enjoyed ...
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