Aurélien Mouren | The MAINE, Coya, Park Chinois, Roka
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Aurélien Mouren | The MAINE, Coya, Park Chinois, Roka
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概要
Some people arrive in hospitality through management.
Some arrive through the floor.
Today, we’re joined by someone who has built his career step by step — service by service — through some of the most demanding rooms in the world.
Aurélien Mouren is Venue Director at The MAINE Mayfair — a room that is consistently full, high-energy, and unforgiving if standards slip.
But that position is built on years in service.
Starting in Paris — Buddha Bar and Costes — learning rhythm and expectation early.
Then Jean-Georges in New York — a shift into precision and global standards.
Back to Paris.
Then London.
Mews of Mayfair.
Roka Charlotte Street — one of the most disciplined dining rooms in the city.
Then into scale.
Sea Containers.
Soho House.
Shangri-La — overseeing food and beverage at hotel level.
Then into some of London’s most high-pressure, high-expectation rooms.
Coya Mayfair.
Park Chinois.
And now — The MAINE.
Different cities. Different formats.
But the same constant — the room is full, and the standard has to hold.
Aurélien, welcome to NO RESERVATION.