エピソード

  • 047 - Receipts for Perfumery

    047 - Receipts for Perfumery
    2026/03/12
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
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    27 分
  • 046 - App-Pt 5 from To make Sour Crout

    046 - App-Pt 5 from To make Sour Crout
    2026/03/11
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
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    24 分
  • 045 - App-Pt 4 from To make Chouder a Sea Dish

    045 - App-Pt 4 from To make Chouder a Sea Dish
    2026/03/10
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
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    不明
  • 044 - App-Pt 3 from To candy Angelica

    044 - App-Pt 3 from To candy Angelica
    2026/03/09
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
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    26 分
  • 043 - App-Pt 2 from to preserve Green Codlings

    043 - App-Pt 2 from to preserve Green Codlings
    2026/03/08
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
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    27 分
  • 042 - Appendix-Part 1

    042 - Appendix-Part 1
    2026/03/07
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
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    28 分
  • 041 - Necessary Directions for Carving

    041 - Necessary Directions for Carving
    2026/03/06
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
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    5 分
  • 040 - Additions

    040 - Additions
    2026/03/05
    Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
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    17 分