April 29, 2026 - Michael Patrick MacDonald, Chef Jamie Bissonnette, and Colby College's art initiatives
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
April 29, 2026 - Michael Patrick MacDonald, Chef Jamie Bissonnette, and Colby College's art initiatives
-
ナレーター：
-
著者：
概要
Michael Patrick MacDonald is the bestselling author of All Souls: A Family Story from Southie and Easter Rising: A Memoir of Roots and Rebellion. He joins us to talk about The Rest of the Story, the trauma-informed storytelling program he created to help people use writing to reckon with what they’ve lived through.
Jamie Bissonnette is a James Beard Award-winning chef, restaurateur, and founding partner of BCB3 Hospitality, the group behind restaurants including Coppa, Little Donkey, Somaek, ZURiTO, and now Willie’s on Beacon Hill. He joins us to talk about his new American Italian–inspired neighborhood restaurant, where pizza, pasta, and shared plates bring his lively, collaborative style to Charles Street.
David A. Greene is president of Colby College, and Jacqueline Terrassa is the Carolyn Muzzy Director of the Colby College Museum of Art. They join us to talk about Colby’s growing arts presence in Waterville — from the museum and Lunder Institute for American Art to Greene Block + Studios and the Paul J. Schupf Art Center — and what it takes to sustain cultural institutions now.