South Africa has long been known for more than just safaris and Table Mountain – it is an absolute paradise for foodies. In this episode, I chat with Michi, a Swiss chef and food scout who regularly visits Cape Town. He is always on the lookout for new culinary highlights.

Michi shares his favourite restaurants with us, including real insider tips such as the South China Dim Sum Bar and the stylish Hemel Huijs, explains why Willoughby's Sushi is a must for him every year – and how you can literally eat your way around the world in the Western Cape region.

We talk about Cape Town as a ‘melting pot of flavours’, the incredible quality of South African ingredients, about ostrich fillets instead of fondue – and why Scarborough is one of the most magical places in South Africa for Michi and myself.

If you already love Cape Town, or are just planning your first trip there, this episode will not only make you hungry, but also guarantee you wanderlust.

Deutsch: Du kannst diesen Podcast auch auf Deutsch hören: “Africa with André auf Deutsch”

👉 If you’ve enjoyed this episode or have thoughts to share, please reach out: podcast@africawithandre.com

Michi Angehrn on Instagram: https://www.instagram.com/michi_eats_out

Willoughby & Co: https://willoughbyandco.co.za/

Hemel Huijs: https://www.hemelhuijs.co.za/

South China Dim Sum: https://www.facebook.com/SouthChinaDimSumBar/

Pajamas & Jam Eatery: https://www.pajamasandjam.com/

Babylonstoren: https://babylonstoren.com/

Ouzeri: https://www.ouzeri.co.za/

To make reservations: Dineplan: https://www.dineplan.com/

Jonkmanshof in Montagu: https://www.jonkmanshof.com/

Follow me on Social Media:

Instagram: https://www.instagram.com/africa_with_andre

Subscribe to Email reminders when episodes go live: www.africawithandre.com

Sound credits: uppbeat.io/ and https://pixabay.com/

What connects the friendliest people in the world with 500 elephants on trucks, and fish with amazing fashion sense? Malawi.

In this episode, André chats with Lindsay, a Malawi-born tourism expert who has been showing travellers the magic of her country for over 25 years, about why Malawi is Africa’s best-kept secret. From safaris without the crowds, to the sparkling waters of Lake Malawi (a.k.a. the “Calendar Lake”), to the misunderstood hyena who just wanted to go home… Malawi has a way of surprising even the most seasoned traveller.

We’ll dive into the Big Five, lake-side beaches, soulful highlands, and colourful cichlids you’ve probably seen in aquariums but never in the wild. You'll learn what a classic two-week itinerary might look like and what to expect in terms of accommodation and food (spoiler: no giant hotel chains, but plenty of soul)

Lindsay shares insider tips, funny stories, and what makes the “Warm Heart of Africa” truly warm. So, whether you’ve never heard much about Malawi (apart from Madonna and a baby…) or you’re already planning your second trip, this episode will make you curious, inspired, and maybe even a little hungry for Nsima Pap and curry.

Deutsch: Du kannst diesen Podcast auch auf Deutsch hören: “Africa with André auf Deutsch”

** Enjoyed the episode? Please rate and review "Africa with André" on Spotify or Apple Podcasts — it really helps more people discover Africa’s positive stories.

I would love to hear from you - send me your questions, comments and ideas to podcast@africawithandre.com **

Ulendo Safaris: https://ulendo.net/

Malawi Tourism: https://visitmalawi.mw/

Stops on a suggested Malawi Itinerary:

- Lilongwe: https://visitmalawi.mw/lilongwe-capital-city/

- Majete Wildlife Reserve: https://www.africanparks.org/the-parks/majete

- Liwonde National Park: https://www.africanparks.org/the-parks/liwonde

- Zomba Plateau in the Highlands: https://www.malawitourism.com/regions/south-malawi/zomba-plateau/

- Mulanje area: https://visitmalawi.mw/mulanje-and-thyolo/

- Shire Highlands: https://en.wikipedia.org/wiki/Shire_Highlands

- Lake Malawi:

In this episode, we head to the rugged beauty of Namibia’s Damaraland to meet some very special residents: the last 150 desert-adapted elephants. My guest, Daniel Oswald, shares how a volunteer project with the Elephant Human Relations Aid (EHRA) not only brought him face-to-trunk with these remarkable giants, but also inspired him to swop his Swiss banking career for a life in Africa tourism.

From building protective walls to prevent elephants from damaging farmers’ water pumps, to tracking herds under the blazing desert sun, Dani reveals how hands-on conservation is helping people and wildlife coexist. We talk about sleeping under the stars, the Peace and Seed education projects, and the unexpected joys (and surprises) of life in the bush.

Whether you’ve dreamed of volunteering in Africa, are fascinated by wildlife conservation, or just love a good story about life-changing journeys, this episode will leave you inspired. And maybe it will have you packing your own bag for Namibia.

Deutsch: Du kannst diesen Podcast auch auf Deutsch hören: “Africa with André auf Deutsch”

EHRA: https://www.ehranamibia.org/

Namibia Tourism: https://visitnamibia.com.na/

Malva pudding recipe: https://wandercapetown.com/recipe/malva-pudding/

👉 If you’ve enjoyed this episode or have thoughts to share, please reach out: podcast@africawithandre.com

Follow me on Social Media:

Instagram: https://www.instagram.com/africa_with_andre

Subscribe to Email reminders when episodes go live: www.africawithandre.com

Sound credits: uppbeat.io/ and https://pixabay.com/