We sit down with Gong Hua, founder of Who Eats Art, to explore the intersection of food, art, and storytelling. From transforming meals into immersive experiences to building a creative practice that challenges convention, this conversation looks at how food can become a powerful medium for expression. We also discuss the realities of running an unconventional business in Singapore and the curiosity that continues to shape her work.

We speak with Nicole Chew, Founding partner and Director of Capybara Bathing Singapore, about rethinking wellness through ritual, space, and community. From designing a bathhouse experience rooted in slowness and presence to introducing communal bathing culture in Singapore, this conversation explores what it means to create spaces people can truly disconnect in. We also touch on the challenges of building an unconventional concept, programming beyond the bathhouse, and shaping a new kind of social experience in the city.

We speak with founding partner Asmine Koh from Hideout Coffee Bar about building a space that moves at a different pace. From keeping things small and intentional to designing an atmosphere that encourages people to slow down, this conversation explores what it takes to stay grounded in a fast moving industry. We also touch on collaborations, pop ups, and the challenges of running a neighbourhood cafe while staying true to its identity.