『AMMAN: Fatteh, Falafels + the Culture of Kindness with Lindsay from Amman Food Tours』のカバーアート

AMMAN: Fatteh, Falafels + the Culture of Kindness with Lindsay from Amman Food Tours

AMMAN: Fatteh, Falafels + the Culture of Kindness with Lindsay from Amman Food Tours

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Amman doesn’t just feed you … it welcomes you in.In this episode of This City Is Delicious, Kevin Durkee heads to Amman and chats with Lindsay Nieminen, Co-Founder + Owner of Amman Food Tours, (and fellow Canadian) to explore Jordan’s capital through its local souks, falafel shops, cafés, family-run restaurants, and deep culture of kindness hospitality.From why breakfast might be the most delicious way to understand Amman, to how dishes like fatteh, falafel, kofta, mansaf, and knafeh carry history, memory, and meaning, this episode is equal parts generous, delicious, and full of heart.Expect a spicy-hot take on the rise of Western-style latte culture, underrated gems like fatteh, and a reminder that in Jordan, food is never just food. It’s welcome. It’s connection. It’s “sit down, eat more” before you’ve even finished the first plate.Kevin digs into his own Amman favourites, from Rainbow Street and Souk Jara to the beautiful community restaurant Ezwitti, cardamom coffee, local spices, sticky date molasses, and edible souvenirs worth packing in your carry-on.And while this episode celebrates the food and people of Jordan, we also recognize the challenges and heartbreak across the wider region. This conversation is rooted in respect, curiosity, and the belief that sharing stories around the table still matters.In this episode:• Why Amman deserves more than a quick stopover• Lindsay’s deeply personal connection to Jordan• How Amman Food Tours became women-led and purpose-driven• Fatteh, falafel, kofta, mansaf, shawarma, knafeh, and more• Overrated latte culture and underrated local breakfasts• Female-led tourism, hospitality, and the meaning of being a guest• Rainbow Street, Souk Jara, Ezwitti, and Kevin’s favourite Amman finds• What edible souvenirs to bring home from JordanAnd, Kevin gets very honest about his Top Chef Middle East & North Africa (Season 3) man crush, why Amman needs more time on your itinerary, and how Jordanian hospitality might just feed your soul as much as your stomach.Amman … come hungry, leave welcomed.Chapters00:00 – Cold OpenTour-guide love, late-night chaos, and kabob energy00:17 – Welcome to AmmanKevin introduces the episode, Lindsay, and Jordan’s delicious capital02:29 – Kevin + CJ Talk Middle Eastern FoodFavourite dishes, big flavours, and why Amman was so exciting04:01 – Meet Lindsay NieminenTravel writer, Co-Founder of Amman Food Tours, and Jordan storyteller05:40 – Lindsay’s Jordan StoryA trip, a love story, loss, resilience, and launching Amman Food Tours07:56 – Women-Led Food ToursJumana, female guides, and why women’s voices matter in Jordanian tourism10:29 – Hospitality + EzwittiGenerosity, pay-it-forward meals, and what it means to be a guest in Jordan12:29 – Bedouin Culture + ZarbDesert traditions, pit barbecue, and food beyond Amman13:49 – What Surprises Guests MostKofta with tahini sauce and the dishes people don’t expect to love14:48 – Mansaf MattersJordan’s must-eat dish, lamb, tradition, and eating with your hands16:58 – Lindsay’s First Bite BackFatteh, crispy bread, chickpeas, toppings, and breakfast obsession17:48 – Amman’s Changing Food SceneLocal ingredients, young chefs, farm-to-table dining, and new flavours19:02 – Chef CrushesChef Ali Ghzawi, Dara Dining by Sara Aquel, and women leading Jordan’s food scene20:31 – Overrated vs Underrated• Latte culture 👀• Fatteh, the local bite more travellers need to try23:14 – The Falafel DebateJordan, Palestine, Egypt, Iraq, and why fresh falafel always wins24:14 – A Perfect Food Day in AmmanHashem, falafel, hummus, fatteh, fool, mint tea, and a very full table25:35 – Lunch Outside the CityCarob House, Madaba, farm-to-table cooking, and a female chef27:10 – Afternoon SnacksStreet shawarma, falafel sandwiches, and finding the local lineup27:39 – Dinner in AmmanDara Dining, Tawaheen Al Hawa, family-style mezze, and mixed grill28:28 – Drinks with a ViewRainbow Street, rooftop bars, Jordanian wine, and the Citadel skyline29:03 – Fast Food QuizArabic coffee, hummus, tomatoes, knafeh, Bekdash, and tabbouleh31:04 – Kevin + CJ Recap AmmanFood tours, love stories, women-led tourism, and feeding the soul32:23 – Chef Ali MomentKevin’s Top Chef crush and why he needs to return to Amman33:23 – Rainbow Street + Souk JaraNightlife, cafés, grills, markets, spices, dates, figs, and local energy34:55 – Rumi Café + Middle Eastern FlavoursRose cake, saffron, pistachios, cardamom, figs, and sweet café moments36:45 – Ezwitti Deep DiveThe kindness wall, community meals, and food as support38:30 – Take-Home AmmanZa’atar, sumac, date molasses, local honey, and cardamom coffee41:51 – Final Bite + What’s NextNext stop: PortoBefore we take a big bite into this delicious episode, I wanted to acknowledge the moment we are in. At the time of this recording, there's conflict and uncertainty across the region. This episode...
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