Chef Leon Hamilton joins Shawn Smith to discuss his journey in the culinary arts, rooted in African Nova Scotian traditions and innovation. Chef Leon shares stories about his inspirations, including mentors in his community, and his approach to comfort food, emphasizing complete, satisfying, and accessible meals. The conversation covers his experiences teaching youth through programs like the Fruits of Our Labour, his journey to becoming a Red Seal certified cook, and the impact of culinary arts on preserving cultural heritage.

Key Topics:

1. Chef Leon's culinary journey
2. Community and Culinary Arts
3. Becoming a Red Seal Chef
4. Comfort food vs. fine dining
5. Empowering youth through culinary skills
6. Future plans and advice for aspiring chefs

Credits:

1. Hosted by Shawn Smith
2. Produced by Loyalist Connections Creative Society (LCCS)
3. Special thanks to Chef Leon Hamilton and Executive Producer Matthew Johnson

Key Topics:

1. Chef Leon's culinary journey
2. Community and Culinary Arts
3. Becoming a Red Seal Chef
4. Comfort food vs. fine dining
5. Empowering youth through culinary skills
6. Future plans and advice for aspiring chefs

Connect with Us:

Follow the Loyalist Connections Podcast on Instagram @LoyalistConnectionPodcast for updates and behind-the-scenes content. Listen, like, follow, and share on your favourite platforms!

For more information on Chef Leon Hamilton:

1. https://www.instagram.com/cheffleon/
2. https://www.youtube.com/watch?v=vXrNSjDcjYQ