A Taste of Italy in Okotoks: The Family Behind Amedeo’s
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A Taste of Italy in Okotoks: The Family Behind Amedeo’s
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In this episode of The Okotoks Podcast, Carlin sits down with Amedeo, the owner and executive chef behind Amedeo’s Italian Restaurant.
Born in Calabria, Italy, Amedeo shares his journey from culinary school in Italy to working as an executive chef across Canada—and eventually building a family-run restaurant right here in Okotoks.
We talk about the importance of family, the Italian tradition of gathering around the table, and how Amedeo’s has created a dining experience where every guest is treated like part of the family. Amedeo also shares how his children, Valentina and Corrado, have become equal partners in the business and why their passion and sense of ownership make the restaurant so special.
Plus, we hear about their unique mobile wood-fired pizza oven, panini truck, catering services, and Amedeo’s desire to leave a lasting family legacy in the community.
It’s a wonderful conversation about food, family, tradition and bringing an authentic taste of Italy to Okotoks.