Send us a text

Is Freddy’s Just Another Burger Joint? Not Even Close.

Carlin Lutzer sits down with Ted Tomanik, the man behind bringing Freddy’s Frozen Custard & Steakburgers to Southern Alberta.

Ted shares the surprising backstory of how a casual visit to a Phoenix restaurant turned into a bold business venture that’s now changing the fast-food landscape in Okotoks.

From skepticism to full-on enthusiasm, Ted talks about discovering the magic of Freddy’s smash-style steakburgers, addictive chili cheese fries, and the ultra-creamy custard that's unlike anything most Canadians have tried.

But it’s not just about the food, Ted emphasizes the importance of community, explaining why Okotoks was the ideal place to launch Canada’s second Freddy’s, and how they're partnering with the local food bank to give back.

Whether you're a foodie, a franchise enthusiast, or just someone curious about what makes Freddy’s stand out, this episode serves up great insight with a side of local heart.

Listen For

4:05 How did Freddy’s expand into Canada—and why did Okotoks come second?

7:10 What makes Freddy’s steakburgers different from traditional burgers?

8:03 What exactly is frozen custard and how is it made differently from ice cream?

9:33 Why was Okotoks chosen over Calgary for Freddy’s Alberta debut?

15:41 How is Freddy’s giving back to the Okotoks community from day one?

Connect with guest: Ted Tomanik

Freddy’s Frozen Custard & Steakburgers| LinkedIn

Connect with Carlin

Email | Website | LinkedIn | Facebook