What if you could make a short rib dinner that tastes better than takeout, in less than 20 minutes?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll discover how to make Korean Galbi using beef short ribs – with a little planning, you can have dinner on the table in minutes.

You’ll also discover a healthy summer chopped salad with an unexpected flavor combination of sweet summer peppers, juicy mango, and tangy kumquats.

Tune in for a quick dose of home cooking inspiration!

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Links:

Sonya made a version of Galbi similar to this one from Onolicious. To learn more about Galbi (also known as Korean short ribs, or “LA Galbi”) check out this post by Maangchi

Summer kumquat and mango salad by Melissa Mayo

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For more recipes and cooking inspiration, sign up for our Substack here.

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