California produces approximately 80 percent of the world's almonds, making it the global leader in almond production. The industry supports more than 110,000 jobs and contributes roughly $6 billion in annual exports, but profitability has become increasingly difficult.

Oversupply, weak prices, international trade disputes, rising production expenses, water concerns, and California's regulatory environment have created significant challenges for almond growers. Yet moving production elsewhere is far from simple because almonds require a rare Mediterranean climate that exists in only a few regions worldwide.

Damian Mason sits down with Clarice Turner, President and CEO of the Almond Board of California, Alexi Rodriguez, CEO of the Almond Alliance, and Matt Woolf, specialty crop analyst with Terrain, to discuss what is happening in the almond business today and where the industry is headed.

Topics include:

• California almond production
• Almond prices and profitability
• Global almond markets
• Agricultural exports and trade
• California regulations
• Specialty crop economics
• Water and production challenges
• The future of California agriculture

If you are interested in agriculture, agribusiness, specialty crops, agricultural economics, or food production, this episode delivers expert insight into one of America's most valuable agricultural industries.

The Business of Agriculture with Damian Mason is brought to you by:

• Heads Up Plant Protectants
• Tidal Grow Agriscience
• Nano-Yield
• Good Agriculture

Also, make sure to check out my new show Uprooted, DamianMason.com, XtremeAg's The Cutting The Curve Podcast and The Granary.

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