#22 - Sweet Success - Master Chocolat - Bernard Callebaut
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#22 - Sweet Success - Master Chocolat - Bernard Callebaut
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In this episode of Not So Avg, master chocolatier Bernard Callebaut shares the highs, lows, and lessons from a lifetime in the chocolate industry. With family roots in chocolate dating back to 1911 in Belgium, Bernard built a thriving business in Calgary, only to lose it and rebuild not once, but twice.
Through hardship and reinvention, Bernard’s story is a powerful example of resilience, craftsmanship, and passion.
🍫 What You’ll Learn in This Episode:
🌱 What makes high-quality chocolate. From cocoa bean to final product.
🤝 The importance of ethical sourcing, organic ingredients, and fair-trade practices.
🔥 How to bounce back from major business losses and start again. 🏗 The role of community, values, and reinvention in long-term success.
💡 Why curiosity and continuous learning fuel lasting creativity.
Now at the helm of Master Chocolat, Bernard is still pushing boundaries with handcrafted, small-batch chocolate rooted in quality and care. His journey proves that even after setbacks, it’s possible to rebuild something meaningful. Maybe even sweeter than before.
🎧 Listen now and discover what it takes to stay Not So Avg in business and life.
Where to find Bernard Callebaut:
https://www.masterchocolat.com/