Kate and Molly speak with author Alana Kysar and her editor Kelly Snowden about their professional relationship after working on two cookbooks together. Alana shares why she initially didn't think she had a second book in her and what she hopes this new vegetable focused book adds to the Hawaiian food conversation. Kelly talks about first connecting with Alana's proposal, the elements she brought to the project and the timeline of the process. Both of them discuss the lessons learned from book one and how they helped in the sequel's creation, how they worked together and some best practices for a strong, continuing working relationship. Alana talks about the recipe selection and testing, the design and structural decisions and the approachability of her photography while Kelly explains her thoughts on option clauses, comp titles and what she sees as her mission while working on a book.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Alana Kysar

• Website
• Instagram

Ten Speed Press

4 Color Books

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

• Aloha Veggies, by Alana Kysar
• Aloha Kitchen, by Alana Kysar
• Kimi's Kitchen, by Kimi Werner
• Whole Food Cooking Every Day, by Amy Chaplin