Welcome back to Episode 16 Part 2 of Beer, Booze & B.S. 🍻🔥
In this one, we go deeper inside a Minnesota strip club with a dancer who’s been at Fat Jack’s for 17 YEARS — breaking down what most people think they know vs what it’s actually like behind the scenes.

We talk real numbers, real rules, and the stuff customers always ask… plus we keep the drinks flowing with some dangerously-good “ready to drink” cocktails.

🍹 Drinks We Try (and rate!)

✅ Cutwater Peppermint White Russian (13%) — “Peppermint bon bon ice cream in a can”
✅ Cook’s Strawberry Mimosa (10%) — sweet, bubbly, brunch-worthy
✅ Plus more drink talk + chaotic reactions you’ll feel in your soul 😅

🎤 What we get into in Part 2:

🔥 How much money dancers REALLY make (typical nights vs best nights)
🔥 The VIP room breakdown: couch vs BED and what it costs
🔥 Why some dancers don’t “play the game” with customers
🔥 Dating a dancer (and why most guys think they can handle it… until they can’t)
🔥 “No-touch club” rules + how boundaries actually work
🔥 The truth about the stereotypes people assume
🔥 Confidence, conversation skills, and what separates “okay money” from “big money”
🔥 Wild club history + how the place became what it is today

If you like uncensored real-life stories, behind-the-scenes jobs, and drinks that might ruin your self-control… you’re in the right place.

👉 Subscribe for more full episodes + wild guests every week: New episodes drop Thursdays at 6PM Central
🎥 YouTube: @beerboozeandbs