119. Why I Went Low-Fat Plant Based for Insulin Resistance in Perimenopause
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119. Why I Went Low-Fat Plant Based for Insulin Resistance in Perimenopause
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In this episode, Tiffany Wickes discusses her personal journey with dietary changes during perimenopause, focusing on insulin resistance and the impact of various diets. She shares her experiences with different dietary approaches, including the ketogenic diet and intermittent fasting, and introduces the Mastering Diabetes approach, which emphasizes high carbohydrate intake from plant-based sources. Tiffany highlights the importance of carbohydrates and micronutrients in health and wellness, challenging common misconceptions about protein consumption.
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