『112. Julia Coney – Wine is Science』のカバーアート

112. Julia Coney – Wine is Science

112. Julia Coney – Wine is Science

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 Julia Coney - Wine is Scienceby MTF Labs | MTF Podcasthttps://musictechfest.s3.eu-west-3.amazonaws.com/podcast/112-julia-coney.mp3Julia Coney is a wine writer, wine educator, speaker, and consultant. Her wine writing includes stories on wine, winemakers, and the intersection of race, wine, and language. She was the recipient of Wine Enthusiast's 2020 Social Visionary Award Winner for her work in writing and speaking on diversity, equity, and inclusion in the wine industry.Julia is the Founder of Black Wine Professionals, a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Their goal is to lift up the multifaceted Black professionals in the world of wine.Julia Coney@juliaconey on TwitterBlack Wine ProfessionalsPhoto: Justin T. GellersonDownload episode← Previous episodeNext episode →TranscriptDubber Hi, I’m Andrew Dubber. I’m Director of MTF Labs, and this is the MTF Podcast. I quite like wine. Maybe you’re the same yourself. I’m not someone who has it every evening, but when I do have it, I enjoy it, and I know enough to have some favourites and also to know what my sort of thing is when I come across it. I particularly enjoy drinking wine with people who know more about it than I do, which, to be fair, is a low bar, but it’s always interesting to learn something along the way.So when I’ve been to wine tastings at vineyards or in the company of winemakers, which I’ve been lucky enough to do on occasion in a number of places around the world, something I’ve been struck by is that here’s someone who overlaps with the world of MTF in ways you might not expect, because while you might not think of growing and stomping on grapes for a living or serving thirsty customers in a restaurant or selling bottles in a retail outlet as having a great deal of connection with the worlds of innovation and creativity, well, au contraire. This is science meets art at its most fundamental level. The last winemaker who poured me a glass of Reserva was a microbiologist by training, a musician by calling, an entertainer by nature, and an innovator, creating new and award-winning combinations.So I thought I would indulge one of my enthusiasms by tying it, however loosely, to the established interests of this programme. Wine is art, wine is science, wine is politics, and it can also be a platform for social justice and inclusion, and someone who knows that better than anyone is wine writer and critic, Julia Coney.Dubber Welcome, Julia. Thanks so much for joining us for the MTF Podcast today. Apologies for the clichéd wine music. How are you doing?Julia I’m good. The sun is shining out here. It’s not too cold, so I’m happy.Dubber And where do we find you today?Julia Washington, DC.Dubber Right, okay. So there’s been a lot going on there in the last few months. Do you care to talk a bit…Julia Just a little bit.Dubber Yeah. We hear some bits and pieces. I’m a long way away, but some of the news filters through. You’re from the world of wine. Has there been some impact on how wine is enjoyed or consumed or sold that’s come about in the last… Well, in the last couple of months, particularly?Julia Well, I think one of the good things that has happened is the tariffs have been lifted for the US between the US and Europe for four months while people actually sit down and talk things through on how to do a tariff, or “Is it going to take place?”, or are they going to continue to have it. I’m very excited that’s stopped. And also because there’s a lot of moving parts in wine, especially because of the way the system is set up in the United States, that a lot of people were really hurting – a lot of importers, distributors, retailers – because the price and the mark up just was so expensive, so high. So hopefully, with everything coming out, it will be okay. So that’s some good news that has come out of Washington, DC, besides the November election.Dubber Yeah, for sure. I know that there’s a lot of wine production that goes on in the US, but I guess probably not all of the consumption of wine is of American wines. What proportion would that be?Julia I will say, I think people still drink the majority of American wines in America. California is the biggest, but then after that, you have Oregon, you have Washington State, you have, in New York, the Finger Lakes. We also drink a lot of European wines as well. And it also depends on where you live because the way the system is set up, everybody can’t export their wine to certain states, so it depends… New York can get anything, I always like to say, but a lot of Europe doesn’t always make its way west. So I’m here in the DC, so we’re able to get a lot of good things.So I just will say, people are now more ...

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