In this episode, John Haskell talks with Greg Christiansen of Grandview Livestock about the 26 years he has spent raising meat goats and sheep alongside row crops and cattle. Greg shares how he got started, what he learned along the way, and how adjustments to kidding dates, grazing strategies, fencing, and marketing have shaped the enterprise over time.

The conversation gets into the practical details of managing goats, from using brush and weeds as forage to grazing cover crops, managing parasite pressure, and finishing kids for the right market. Whether you're considering adding small ruminants to your operation or looking for ways to make better use of the resources you already have, Greg's 26 years of experience offer plenty of practical lessons.

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In this episode, we cover:

• How Greg got started raising goats and sheep and what he learned from his early years in the business
• Why timing the kidding season around weather, forage, parasite pressure, and the market matters
• How Greg uses brush, weeds, and cover crops as valuable forage for goats
• The simple, low-cost fencing system Greg uses to contain goats on perimeter fences and manage interior paddocks
• What Greg's production costs and returns look like from the nanny through weaning and finishing
• Why paying attention to market demand and the value of adding weight helps determine when to sell small ruminants

Connect with Greg:

• Follow on Youtube
• Check out his website
• Email him at greglchristiansen@gmail.com

Connect with Ranch Right:

• Subscribe on YouTube
• Follow on Instagram @ranchrightllc
• Follow on Facebook
• Check out the website
• Check out all of our past webinars here

Resources & Links:

• Book a Free Discovery Call to Learn More
• Ranching for Profit
• Ranching.FYI
• Wally Olson, Olson Ranch LLC

Mentioned in this episode:

At Ranch Right, we help producers build clarity around cash flow, margins, and risk so the decisions we talk about on Ranchonomics actually work in the real world. If you want fewer surprises and more control, that’s where to start. Click below to book a call today.

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