Step into the warm, fragrant world of Conza’s Biscuits, where the spirit of alchemy transforms flour and love into a legacy that spans generations. Hosts Bobby and Rehema sit down with sisters Rhulani and Randzo, the remarkable women behind this beloved family business rooted in Soweto.

From early mornings baking with their mother to landing spots on national retail shelves, their story is one of matriarchal wisdom, entrepreneurial grit, and the magic that happens when ordinary ingredients are crafted with purpose. Through laughter, vulnerability, and honest reflection, the sisters share the joys and hardships that shaped their journey — from moving homes more than twenty times, to rebuilding after devastating setbacks, to learning the deeper language of gratitude.

This conversation explores:
• The matriarchal legacy that shaped their path
• How sisterhood became their backbone in business
• The reality of building a brand from scratch
• The fires that forged their resilience
• How community, empowerment, and opportunity became part of their mission
• The sweet hope carried in every vanilla biscuit

It’s a story of roots, resilience, and the alchemy of turning adversity into abundance. In every challenge, a lesson. In every laugh, the echo of generations. In every biscuit, a memory — and a reminder that even the simplest recipe can change a life.

Thank you for tuning into The Spirit of Alchemy.
Sharing entrepreneurs’ life stories of turning the ordinary into the extraordinary

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Website: www.thespiritofalchemy.com

For all enquiries:
tanna@workpods.co.za

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