Summary: In this conversation, Mike shares his journey into sustainable farming and the creation of Steel Pony Farm. He discusses the importance of local food systems, the energetics of food production, and the challenges faced in farming. The conversation emphasizes the need for community connection and the intention behind growing food, as well as the resilience required to navigate the ups and downs of agricultural life. Mike dreams of a future where local food systems thrive, fostering community and sustainability.

Links:

Steel Pony Farm | Local Groceries | Red Deer, AB, Canada

Instagram: (@steelponyfarm) Facebook: Steel Pony Farm

Takeaways:

• Mike's journey into food began with questioning conventional practices.
• Experiencing food culture in rural Kenya sparked Mike's interest in growing food.
• Steel Pony Farm started with a community-supported agriculture model.
• The energetics of food production involves intention and connection to the soil.
• Farming requires resilience in the face of challenges like weather and pests.
• Community connection is vital for a sustainable food system.
• Intention behind food production can impact its quality and the well-being of consumers.
• Humor and light-heartedness play a role in maintaining a positive work environment on the farm.
• Local food systems can empower communities and reduce reliance on industrial agriculture.
• The future of food involves reconnecting with local sources and sustainable practices.

Chapters:

00:00 The Journey Begins: A New Perspective on Food

06:33 From Idea to Action: Starting Steel Pony Farm

09:57 Energetics of Food: The Connection Between Soil and Community

25:21 Navigating Challenges: Resilience in Farming

48:01 Dreaming of a Sustainable Future: Community and Local Food Systems