“Mickey Mouse Degree” to Feeding Millions: Sarah Healey on Nutrition, Motherhood & Impact
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概要
Episode Description
Sarah Jayne Healey is a registered nutritionist, senior industry leader, and mum - but her journey didn’t begin with confidence or clarity.
In this episode of Notes from the Not There Yet, Sarah shares what it’s really like stepping into responsibility before you feel ready, navigating a career that barely existed when she started, and staying evidence-led in a world full of nutrition noise.
We talk about:
- Taking on huge responsibility in your early 20s
- Why social media has made nutrition both powerful and dangerous
- The reality of breastfeeding, pressure, and maternal guilt
- Why “what can I add?” matters more than “what should I cut?”
- How simple, non-judgemental food choices can change family life
This is a conversation about trust - in your knowledge, your body, and your timing - when you’re not there yet, but you’re showing up anyway.
Show Notes
In this episode, we cover:
- Choosing an unconventional degree — and backing yourself
- Rejection, NHS cuts & finding your first role
- Stepping into “too big” jobs at 22
- Social media, misinformation & nutrition myths
- Sports nutrition, endurance & fuelling performance
- Breastfeeding, birth plans & maternal pressure
- Family food without perfection or fear
- Feeding millions — and why small exposure matters
- Quick-fire wisdom + Not There Yet reflection
Guest: Sarah Healey
Registered Nutritionist | Senior Industry Leader | Mum
Instagram: @sarahjnutrition
Key Takeaways- Feeling overwhelmed doesn’t mean you’re unqualified — it means you’re growing
- Nutrition should be evidence-led, not algorithm-led
- “Add, don’t restrict” is the most sustainable mindset
- Small exposure creates lifelong habits
- You can hold expertise and vulnerability at the same time
- Feeding people is about trust, not perfection
Companies mentioned in this episode:
- Heinz
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