In this engaging podcast episode, hosts Ian Thomas Hayes and Chef Matt Toomey converse with Rosie Rosensteel about various topics including cooking, Nashville's vibrant culture, and the restaurant industry. They explore personal experiences, culinary preferences, and the importance of customer service in the restaurant business. The conversation highlights the transferable skills gained from working in restaurants and the significance of creating memorable experiences for customers. Throughout the episode, the trio shares anecdotes and insights that reflect their passion for food, music, and life.

In this engaging podcast episode, Chef Matt Toomey shares his journey from working in a gas station to becoming a renowned chef and restaurant owner in Mammoth, California. He discusses his cooking philosophy centered around simplicity and flavor, emphasizing the importance of using quality ingredients and minimal seasoning. The conversation also touches on the significance of community and connection in the culinary world, as well as the creation of Toomey's Seasoning, a product born from his passion for cooking. Throughout the episode, Chef Toomey shares anecdotes that highlight his vibrant personality and love for food, family, and fellowship.