『The Carnivore's Manifesto』のカバーアート

The Carnivore's Manifesto

Eating Well, Eating Responsibly, and Eating Meat

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タイトルを¥1,359で購入し、プレミアムプランに登録する ¥1,260で会員登録し購入
期間限定:2026年5月12日(日本時間)に終了。詳細はこちら。
2026年5月12日までプレミアムプランが3か月 月額99円キャンペーン開催中。
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会員登録は4か月目以降は月額1,500円で自動更新します。いつでも退会できます。
オーディオブック・ポッドキャスト・オリジナル作品など数十万以上の対象作品が聴き放題。
オーディオブックをお得な会員価格で購入できます。
30日間の無料体験後は月額¥1500で自動更新します。いつでも退会できます。

The Carnivore's Manifesto

著者: Patrick Martins, Mike Edison, Alice Waters - introduction
ナレーター: Mike Edison
タイトルを¥1,359で購入し、プレミアムプランに登録する ¥1,260で会員登録し購入

期間限定:2026年5月12日(日本時間)に終了

30日間の無料体験後は月額¥1500で自動更新します。いつでも退会できます。

¥1,800 で購入

¥1,800 で購入

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.

We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from.

In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
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批評家のレビュー

"The Carnivore's Manifesto is about a lot more than eating meat. It's about living well and having fun while being conscious of what goes into your body."—Mario Batali
"Patrick Martins is the shepherd of domesticated animal rights. Tend to them mercifully, then 'eat 'em if you want to keep 'em,' he's always said. This manifesto offers a unique perspective in an edgy, guerrilla style. You'll find it impossible to put to pasture."—Mark Ladner, executive chef at Del Posto, New York
"Read this book!"—Carlo Petrini, founder of Slow Food International
"Martins, founder of Slow Foods USA and Heritage Foods USA . . . has created a blueprint for healthy eating, sustainable farming, biodiversity, as well as for protecting culinary traditions and cultural differences. [He] is passionate, preachy, and, above all, practical-he doesn't want you to make your own ketchup or give up pizza, just to buy the best meat and produce that is in season and to chose "quality" food over "commodity" food."—Publisher's Weekly
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