Restaurantology
The Art and Science of Making High Profit in a Low Profit Industry (The Ascension Series, Book 3)
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
聴き放題対象外タイトルです。Audibleプレミアムプラン登録で、非会員価格の30%OFFで購入できます。
¥3,100 で購入
-
ナレーター:
-
Sean Pratt
-
著者:
-
Donald Burns
Most restaurants are busy. Very few are profitable. And almost none are built to scale without burning out the owner.
Restaurantology is not another motivational restaurant book. It's a battle-tested operating system for independent restaurant owners who are tired of grinding for crumbs and ready to build something that actually pays them back.
Written by Donald Burns—The Restaurant Coach® and creator of the TRC Method™—this 694-page masterwork pulls back the curtain on what truly separates struggling operators from empire builders.
Profit is not optional. Excellence is not negotiable. Discipline is not seasonal.
If you're ready to stop surviving and start building…
If you want a restaurant that funds your life instead of consuming it…
If you're done playing small in an industry that rewards the disciplined…
Then this is your blueprint.
This isn't theory.
This isn't fluff.
This is Restaurantology.
Build the restaurant.
Protect the mission.
Create the empire.
©2026 Donald Burns (P)2026 Donald Burns