Carême
The First Celebrity Chef
カートのアイテムが多すぎます
ご購入は五十タイトルがカートに入っている場合のみです。
カートに追加できませんでした。
しばらく経ってから再度お試しください。
ウィッシュリストに追加できませんでした。
しばらく経ってから再度お試しください。
ほしい物リストの削除に失敗しました。
しばらく経ってから再度お試しください。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
聴き放題対象外タイトルです。Audibleプレミアムプラン登録で、非会員価格の30％OFFで購入できます。
オーディオブック・ポッドキャスト・オリジナル作品など数十万以上の対象作品が聴き放題。
オーディオブックをお得な会員価格で購入できます。
30日間の無料体験後は月額￥1500で自動更新します。いつでも退会できます。
Carême
ナレーター：
Ian Kelly
￥2,630 で購入
-
ナレーター：
-
Ian Kelly
-
著者：
-
Ian Kelly
NOW A MAJOR APPLE+ TV SERIES
'Magnificent' ANTHONY BOURDAIN
'Irresistible' HUGH FEARNLEY-WHITTINGSTALL
'A classic' DAMIAN BARR
From historian and screenwriter, Ian Kelly, comes the legendary story of Carême, the original celebrity chef.
Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.
Alongside this story of Carême, the trail-blazing celebrity chef, culinary artist and revolutionary food writer, Ian Kelly brings to life the recipes themselves.
As Carême wrote, ‘You should try this yourself, at home’.©2003 Ian Kelly (P)2025 Bloomsbury Publishing PLC
adbl_web_anon_alc_button_suppression_t1
批評家のレビュー
A magnificent work. Ian Kelly is at the vanguard of the new rock’n’roll of culinary literature (Anthony Bourdain)
I was really truly bowled over (Giles Coren)
Delicious
Absolutely irresistible (Hugh Fearnley-Whittingstall)
In this well-researched book, Ian Kelly deftly recounts the exploits of this remarkable man (Jacques Pépin)
Ian Kelly brings Carême's restless spirit back to life along with a tableau of la grande cuisine two hundred years ago (Anne Willan, founder of École de Cuisine La Varenne)
Ian Kelly has done a wonderful job, not only of depicting Carême's culinary genius beautifully but of introducing us to his extraordinary personal life as well. I enjoyed reading this book immensely and recommend it to culinary historians and food buffs everywhere (Daniel Boulud, founder of Café Boulud)
Ian Kelly's valuable and pleasurable addition to the literature of food combines an eye for the richness of historic detail with a solid sense of culinary crafts. While stimulating our palates, it breathes a life into a critical period in the building of modern Europe (Mark Kurlansky, author of Cod, Salt and Milk)
Carême invented a new way of cooking and Kelly cooked up a new way of writing about food. Wild, delicious and rarefied. A classic (Damian Barr, author of Maggie & Me)
まだレビューはありません