Episode 8 - Chloe Gimson
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Episode 8 - Chloe Gimson
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In this episode, we’re joined by the brilliant Chloe Gimson, a woman with a foot firmly in both the farming and food worlds.
Chloe is a committee member of Ladies in Pigs, works within the Food & Farming team at Savills, and runs her own catering business, Field to Fork Feasts. With such a diverse career, Chloe offers a unique perspective on the journey from farm to plate and the people, businesses and stories behind the food we eat.
We chat about her journey into the food and farming industry, her work championing British pork and supporting women in agriculture, life working as a food and farming consultant, and the inspiration behind Field to Fork Feasts.
Expect plenty of insight, passion and honest conversation about farming, food, entrepreneurship and the importance of knowing where our food comes from.
🎙️ Listen in to hear Chloe’s story – from field to fork and everything in between.