Episode 4: Connecticut Grown (Farms and Farmers Markets)
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Episode 4: Connecticut Grown (Farms and Farmers Markets)
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In Episode 4, Connecticut Grown, we swap "What's for dinner?" with "Where'd dinner come from?" on a wander through the charming local farm scene. We'll spend weekend mornings at farmers markets in parking lots and explore fields amongst rows of tents loaded with berries, bread, maple syrup, and flowers, and we'll try enough samples to count as a meal. Then we'll follow the food back to its source, visiting pick-your-own fields, vineyards, and a variety of farms on land and sea. We might just encounter some llamas to pet, goats eating our shoelaces, or oysters doing.... well, oysters don't really do anything (except be delicious). As usual, we'll talk to the experts, the farmers who can point to your plate and tell you exactly how that salad came together.
Guests-
Heather Neal and Melissa Tremblay, Coventry Farmer's Market
Donna Moore, Sunset Hill Vineyard
Beth Simons, Stonington Farms Shellfish