Unpacking Michelin's First-Ever Wine Ratings in Burgundy
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Unpacking Michelin's First-Ever Wine Ratings in Burgundy
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In Episode 18 of Thanks! It's Vintage, co-hosts Andrew and Lydia tackle the biggest news to hit the wine world this year: the launch of the Michelin Guide's brand-new wine rating system. Moving beyond restaurants and hotels, Michelin has officially introduced "Michelin Grapes", and they are starting right in the heart of France's most prestigious and complex region: Burgundy. The duo breaks down how this new ranking works—from the entry-level "Selected" tier all the way up to the highly coveted Three Grapes—and explores the five strict criteria inspectors use to evaluate each estate. Together, they discuss the inaugural list of 94 recognized Burgundy producers, debating whether these new accolades will shake up the market, help wine lovers discover hidden gems, or just make the region's blue-chip bottles even harder to find. Whether you are a hardcore Burgundy collector or just curious about how the legendary guidebook is shifting its focus to the vineyard, Andrew and Lydia pour out everything you need to know about this historic industry shakeup.