CAULIFLOWER ROAST
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
CAULIFLOWER ROAST
-
ナレーター：
-
著者：
Yumi is deep in book promo at the moment - with WELCOME TO FRIENDSHIP - the long-awaited fifth book in the 'Welcome to' series, due for wide release July 28, 2026. (FYI you can pre-order and get yourself a set of free badges by uploading your receipt to this website. Not to hustle but you need to do it TODAY! because eligibility expires 27/07/2026)
Also, it wouldn't suck if you could please fill out this survey! Won't take long and helps us make better shows.
TURMERIC CAULIFLOWER
Pre-heat the oven to a nice and hot 200C.
Break up the head of a large cauliflower by using a sharp knife to cut out the core and then using a combo of hands and knife to break it up into nugget-sized pieces.
Tumble the cauli into a pre-heated, oven-safe frypan with 3-4tbs oil.
Coat in a mixture of:
1tbs paprika
1tbs sumac
1/2tsp turmeric
generous amounts of salt and pepper
zest and juice of 1 lemon
Fry for 10 mins, mixing and stirring.
Relocate the pan to the oven and leave it for 30 mins or until charred and sweet.
Hosted on Acast. See acast.com/privacy for more information.