『Thyme for Daal』のカバーアート

Thyme for Daal

Thyme for Daal

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In this episode, Natasha Bissonauth shares her interpretation of a Mauritian daal, as she talks about food memory, growing food, and teaches the merits of cooking “slow and low.” Natasha Bissonauth (she/they) is from Montreal Tiohtià:ke and is an art history professor at Emily Carr University. Her research centers queer of color critique and […]
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