『The Daal Project』のカバーアート

The Daal Project

The Daal Project

著者： CFRC Podcast Network
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A show dedicated to how South Asians in the diaspora cook daal, aka lentils and legumes, and the cultures, migrations, and stories that surround it. Hosted by Sayyida Jaffer.© 2026 CFRC Podcast Network
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  • Ghiya Wali Chana Dal

    Ghiya Wali Chana Dal
    2026/07/23
    Reena Kukreja teaches ghiya wali chana daal, aka bottle gourd with split chickpeas, a Punjabi recipe often eaten in the summer months. Reena also talks about food memory and her trajectory in filmmaking. Reena Kukreja is an Associate Professor at Queen’s University in the Department of Global Development Studies. Reena is a feminist-activist, researcher, […]
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    29 分
  • A Bangladeshi take on Sambar Daal

    A Bangladeshi take on Sambar Daal
    2026/07/23
    Rina Khan shares her grandmother’s interpretation of a South Indian sambar daal, alongside reflections on community and how food grows and changes with us. Rina Khan (she/her) is an immigrant originally from Dhaka, Bangladesh and now a settler in the Treaty 6 territory now known as Edmonton, Alberta. She is a PhD student researching […]
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    28 分
  • Parrpu Curry

    Parrpu Curry
    2026/07/23
    In this episode, Shobhana Xavier teaches her take on Parrpu Curry, a Sri Lankan Tamil daal recipe. She also shares reflections about her family’s migration to Canada leaving Sri Lanka during the civil war and her return many years later. Shobhana Xavier is Tamil-Canadian. Born in Jaffna, Sri Lanka, she grew up in Scarborough, […]
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    29 分
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