Season 14, Episode 11: Val & Benn with The Magnolia Pit
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Season 14, Episode 11: Val & Benn with The Magnolia Pit
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You might want to have a snack within reach for this one, because On The Cusp is diving into all things barbeque. Hosts Matt and Dave sit down with Valerie and Taneia Benn, owners of The Magnolia Pit in Shreveport. Val and Benn talk about what led to their decision to buy the restaurant from Chef John Strand and what drew them into the restaurant business in the first place. They share what they wanted to do differently from other local barbeque spots, including keeping the culinary menu inclusive so guests with any diet can find something to enjoy. This conversation dives into the importance of supporting fellow women chefs in our area and highlights the rising number of women making their mark in the culinary industry. Tune in now to hear what really goes on behind the counter and in the Pit at one of Shreveport-Bossier's hottest restaurants.
This episode was recorded before Val and Benn made the decision to sell The Magnolia Pit, and we wish them the best! We're excited to see what the new owners bring to this local favorite.