Farm-to-Table Magic in Bowral
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Farm-to-Table Magic in Bowral
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A brand-new restaurant has burst onto the scene in Bowral, tucked into a 200-year-old farmhouse and powered by culinary heavyweights from Quay and The Gantry—plus a MasterChef alum. Backed by farming titan Annie Cannon-Brookes, the spot’s every detail—from knife handles made of salvaged timber to horseshoe cutlery rests—is crafted with farm-to-table reverence. Their $21 tasting menu turns humble farm ingredients into art: sweet-savory potato dishes, cover crops reimagined for digestibility. Part of Burradoo Park Farm, it’s the latest in a trio of eateries (including a bakery and casual spot) all spotlighting local bounty like puntarelle, lamb, and radicchio. Drinks? All regional NSW. Zero waste, maximum flavor—this isn’t just dinner, it’s a destination.
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