A princess. A tramp. A hunger for revenge.

Danielle Olivier has never wanted for anything material. Unlike her father. Of course, as the head of the Olivier Crime Famiglia in LA, he can’t afford to be soft. Or kind. Her station in life also means Dani has grown up under an ever-watchful eye. When her father’s watchdogs aren’t hovering, her mother is—fretting and nitpicking Dani’s appearance, posture, fashion… anything game, including choosing her friends. It should be a fairytale existence, but if Dani can’t chase butterflies and follow her own rabbit holes, dire consequences and all, the next best thing is to lose herself in simmering sauces and aromatic spices. And getting all the doggy cuddles from her best friend Dame.

Antoine Desjardins was raised by his maman and auntie in the 15th Ward of NOLA. With no father figure urging him to “be a man,” he spent a lot of time in their small kitchen watching, learning, and dreaming of bigger things. Brighter kitchens. Fusion flavors bringing not only palates, but people of all walks together. Maybe even finding love one day. Young and full of life, working the French Quarter lets Juan set his own hours and decide how he wants to bring home the pay. How much of it gets added to his cooking school savings fund depends on how hard he hits the pavement, and how many trades he’s Jack of. Not every day in the Quarter is peachy keen, though. Not when seen as a panhandler and prejudice steers customers away from his dark skin and unusual accent, and not when having an ear to the ground uncovers things he’s safer not knowing.

Returning from boarding school in France to the house Dani grew up in the Garden District in may prove to be the excitement Dani has been looking for—or it may bring the hardest lesson she’s ever had to learn. Things are different with her parents, and all clues indicate her father is up to no good. Love hurts, and knowing who to trust when feelings and judgment run deep is almost impossible to do.