『The Gastronomical Me』のカバーアート

The Gastronomical Me
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期間限定：2026年5月12日(日本時間)に終了。詳細はこちら。
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オーディオブック・ポッドキャスト・オリジナル作品など数十万以上の対象作品が聴き放題。
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The Gastronomical Me

著者： M.F.K. Fisher
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30日間の無料体験後は月額￥1500で自動更新します。いつでも退会できます。

30日間の無料体験後は月額￥1500で自動更新します。いつでも退会できます。

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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As the twenty-one-year-old Fisher and her husband made their way through France—and then much farther afield—a whole new world of flavors and experiences opened up to her. Her account of the meals she shared and the eccentric characters she met along the way unfolds against the backdrop of mounting pre-war tensions and her own growing awareness of how food would soon become her life’s work. In these profound, deeply observed reports from her first forays into the world, Fisher created a foundational modern story of travel, food, and self-discovery that influences and inspires readers and writers alike even today.

批評家のレビュー

“I do not know of any one in the United States who writes better prose.”
—W. H. Auden

“Poet of the appetites.”
—John Updike

“Because The Gastronomical Me is autobiographical, following Mrs. Fisher from childhood to widowhood in different countries, we are able to see its food not only as a matter of personal taste, but as a perpetual emotional and social force within a life. Here are meals as seductions, educations, diplomacies, communions. Unique among the classics of gastronomic writing, with its glamorous but not glamorized settings, its wartime drama and its powerful love story, The Gastronomical Me is a book about adult loss, survival, and love.”
—Patricia Storace, The New York Review of Books

“She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life.”
—James Beard

“She writes about food as others do about love, but rather better.”
—Clifton Fadiman
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