『Izakaya Culture』のカバーアート

Izakaya Culture

Izakaya Culture

著者: Izakaya Culture
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

Dive into the heart of Japan's social dining scene with Izakaya Culture. We explore traditional pub dishes, expert sake pairings, and the unwritten etiquette of local gastropubs. Whether you're planning a trip to Tokyo or love Japanese cuisine, learn the secrets of hidden gems and classic snacks like yakitori and sashimi. Perfect for foodies and travelers seeking an authentic taste of Japan.Copyright 高崎健士郎
エピソード
  • Izakaya Culture Explores Sanctuary of the Elbow, Zero-Waste Neo-Izakaya Economics, and New Iki Phone Etiquette Rules
    2026/04/21
    Welcome to Izakaya Culture, where we dissect the evolving landscape of Japan’s most beloved dining tradition in the year 2026. In this episode, Hiro and Sarah dive into why the physical closeness of the counter has become the ultimate luxury in a post-digital world. We explore the Sanctuary of the Elbow, a unique social space providing a vital antidote to the modern loneliness epidemic. Discover how the rise of Neo-Izakayas utilizes counter service as a high-efficiency, zero-waste engine where direct communication between chef and guest defines authentic japanese drinking culture. Sarah shares her visceral 8K humanity experience from a tachinomi in Tenma, highlighting why seeing the chef’s craft is essential for enjoying japanese bar food today. We also define the New Iki, including essential izakaya etiquette such as the strict phone down rule and mastering the Ma of ordering. Join us to learn why the counter remains the most connected place in Tokyo and Osaka. #izakaya #japaneseculture #tokyofoodie #socialtrends2026 #foodpodcast

    This episode includes AI-generated content.
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    7 分
  • Izakaya Culture: Reveals Inbound Otoshi Pricing, Death of Sumimasen Martial Arts, and Secret Japanese QR Hacks
    2026/04/20
    In this episode of Izakaya Culture, Hiro and Sarah navigate the high-stakes landscape of Japanese drinking culture just days before the 2026 Golden Week rush. They break down the controversial rise of the 800-yen "Inbound Otoshi" and explain how this staple of Japanese bar food is evolving into a stealthy tourist tax. Hiro laments the "death of the Sumimasen sport," arguing that efficient QR code ordering has replaced the traditional martial art of catching a busy waiter’s eye. Sarah reveals a game-changing 2026 hack: keeping your digital menu in Japanese to uncover hidden seasonal delicacies like nodoguro that are often omitted from English interfaces. You will also learn why glitchy AI translations are turning simple chicken cartilage into "exploded bones of cowardly birds." Whether you are a local or a tourist, this deep dive into modern izakaya etiquette ensures you won't accidentally crash the kitchen during your next night out. #IzakayaCulture #JapanTravel2026 #TokyoFoodie #GastroDiplomacy #OsakaEats

    This episode includes AI-generated content.
    続きを読む 一部表示
    7 分
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