Bermondsey Beer Mile - Going The Extra Mile
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Before craft beer, before the taprooms, before the Saturday crowds with their route maps, Bermondsey smelled of rotting hides, urine, and dog filth. In short, industry!
Episode 11 of Publicity - Your London Travel Toolkit pulls us south of the Thames to trace the evolution of one of London's most overlooked neighborhoods.
From stinky medieval tanneries banished across the river by the City of London, the world's largest brewery, Victorian railway arches built of sixty million bricks, post-war council estates that held a community together through decades of industrial collapse, to the night a furious Irish cheesemonger returned from New York, rented an arch on Druid Street, and accidentally started a revolution.
The Bermondsey Beer Mile gets decoded, Publicity style. Not just as a fun Saturday crawl, but as the latest chapter in a five-hundred-year story about what happens when a place is cheap enough and overlooked enough for the right people to do something important in it.
The episode where a railway arch becomes the most honest expression of a pub in centuries, and where the smell of malt derives from the same story as those nose curling tanning pits, except now we have Instagram.