Restaurant Industry Crisis: LPG Shortages and Rising Costs Threaten Closures in 2026
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概要
Globally, U.S. restaurants echo these strains: 42 percent reported losses last year amid 35 percent rises in food and labor costs since the pandemic, compounded by insurance, taxes, and utilities[3][6]. February's jobs report revealed nearly 30,000 losses in restaurants and bars, with unemployment at 4.4 percent and 9 percent of full-service spots at closure risk in 2026[4]. Chains grew 3 percent last year while independents fell over 2 percent, per Technomic data[7].
Consumer behavior shifts toward value: bars push happy hours with 5 to 8 dollar cocktails, zero-proof programs like Casa Chis Art of Zero-Proof, and trends in amari, premium tequila, and adaptogens to counter slumping alcohol sales and economic caution[5]. Leaders respond by trimming menus, restructuring staffing, and prioritizing influencer-friendly garnishes for visibility[3][5].
Compared to prior reports, pressures persist from post-Covid inflation peaks of 9 percent in 2022 and 38 to 39 percent wage hikes since 2020, but new fuel vulnerabilities amplify risks beyond labor shortages[6]. No major deals, launches, or regulatory shifts emerged in the last 48 hours, though women-owned spots like Casa Dani gain spotlight[1]. Bars remain optimistic, betting on innovation for 2026 growth[5][3].
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