Founder Chats - Max Denevich
カートのアイテムが多すぎます
ご購入は五十タイトルがカートに入っている場合のみです。
カートに追加できませんでした。
しばらく経ってから再度お試しください。
ウィッシュリストに追加できませんでした。
しばらく経ってから再度お試しください。
ほしい物リストの削除に失敗しました。
しばらく経ってから再度お試しください。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
-
ナレーター:
-
著者:
概要
Today, we are dropping another episode in our "chats" series, but expanding the audience set to include more folks. This episode is Founder Chats - hearing from those scaling the companies themselves.
In this episode, we are talking with Max Denevich, Co-founder and CRO of LoyaltyPlant. Max is going to share with us to road he travelled, entering into this industry, his go to market strategies, scaling across geographic region - and much, much more.
Questions
- Before we talk about products and scale, tell us a bit about your path to this point. What experiences shaped the way you think about business and leadership before LoyaltyPlant?
- At what point did you realise you wanted to work with complex, traditional industries rather than consumer apps or “easy” tech?
- Why foodtech, and specifically Quick Service Restaurants? What made you believe this industry had deep structural problems worth solving with technology?
- What made you decide to join LoyaltyPlant, and what potential did you see that others might have missed?
- You’re often referred to as a co-founder today. How did the transition happen from an executive role to shaping the company’s future at that level?
- LoyaltyPlant was close to running out of investment at one point. What were the first decisions that fundamentally changed the company’s trajectory?
- What were the key milestones that turned LoyaltyPlant from a struggling company into a global enterprise business, from the first major client to scaling across 30 countries?
- You’ve worked across the US, UK, MENA, Europe, and CIS. What did you learn about scaling the same product across very different markets, and what absolutely doesn’t translate?
- You built new go-to-market strategies that now generate over 90% of new sales. What did you change compared to a classic SaaS sales playbook, and why did it work in enterprise QSR?
- Margins are shrinking, aggregators dominate, and costs are rising. What’s actually happening on the ground right now in QSR and foodtech, and how should companies adapt?
- Tell us about a decision you got wrong. What did it cost the business, and what did it teach you as a leader?
- What advice would you give founders building B2B products for traditional industries today, especially around scale, partnerships, and staying relevant?
Sponsors
- Unblocked
- Braingrid
- .TECH Domains
- Mezmo
Links
- https://loyaltyplant.com/
- https://www.linkedin.com/in/denevich/
Support this podcast at — https://redcircle.com/codestory/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
まだレビューはありません