『The Ultimate Tiramisu』のカバーアート

The Ultimate Tiramisu

The Ultimate Tiramisu

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概要

Explains how to make a traditional Italian tiramisu using a method that ensures safety by gently cooking egg yolks over a water bath. The recipe achieves a light, airy texture by folding a mascarpone and yolk mixture into freshly whipped cream. Ladyfinger biscuits are briefly dipped in strong espresso to avoid sogginess before layering with the cream. The dessert is chilled for twelve hours to allow flavors to meld and the structure to firm. Finally, it is dusted with unsweetened cocoa powder, offering a balanced finish with minimal sugar and no heavy fats, making it a refined choice for coffee lovers.

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