『Jovan Cole – I Heard a Voice That Changed My Life | From Club Promoter to Vegan Chef』のカバーアート

Jovan Cole – I Heard a Voice That Changed My Life | From Club Promoter to Vegan Chef

Jovan Cole – I Heard a Voice That Changed My Life | From Club Promoter to Vegan Chef

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概要

Timestamps
00:00 – Disclaimer + episode introduction
00:38 – Who is Vonnie and why his story matters
01:43 – From farmers markets to State Fair success
02:37 – Party life, solitude, and inner guidance
04:38 – The tomato moment that changed everything
06:34 – Transitioning from vegetarian to vegan
07:19 – Oneness, intuition, and vibration shift
07:47 – Social pressure and staying true
10:36 – Health wake-up and cleaner eating
12:23 – Clarity, creativity, and self-awareness
14:51 – Raising conscious, healthy kids
17:22 – Vegan Vibrations and Chakra Chow
18:33 – Building success without rushing
19:49 – Leading by example, not forcing change
22:21 – Responding to “too much fruit sugar”
23:56 – Finding alignment in life and work
26:51 – Silence, self-reflection, and purpose
28:18 – Defining spirituality and identity
30:30 – Strengthening intuition
31:30 – Why Texas Fruit Festival felt aligned
34:16 – Final thoughts and closing

This content is for informational and educational purposes only and reflects personal experience. It is not medical advice. The views expressed by guests are their own. In this episode of Rapid Regeneration, Dave sits down with Jovon “Vonnie” Cole at Vegan Vibrations inside Legacy Food Hall in Plano, Texas. Vonnie shares his powerful journey from the club and promoter scene in Pensacola to becoming a respected plant-based chef, entrepreneur, and community leader. We explore the turning point that changed his life, beginning with gardening on his balcony and listening to inner guidance that led him to stop eating meat and begin cooking from scratch. Vonnie opens up about learning through experimentation, developing discipline, and discovering a deeper sense of purpose through food, creativity, and self-awareness. This conversation dives into the realities of transitioning to a plant-based lifestyle, navigating social pressure, staying grounded in personal values, and building a business through organic, grassroots growth. Vonnie also shares how he approaches parenting, balance, and leadership while running multiple food concepts. Dave and Vonnie discuss intuition, spirituality, manifestation, and the importance of quiet reflection in a distracted world. They also talk about meeting people where they are, leading by example, and creating positive change without judgment or pressure. Whether you’re interested in vegan comfort food, raw and living foods, personal growth, holistic wellness, entrepreneurship, or finding alignment in your life, this episode offers practical insights and real-life perspective.

Meet Vonnie at Texas Fruit Festival:

http://texasfruitfestival.com

Follow Vonnie on Instagram:

http://www.instagram.com/vonniethevessel13/?hl=en

Check out Vonnie’s restaurants:
http://legacyfoodhall.com/vendor/vegan-vibrationz/

http://chakrachow.com/ Subscribe to Rapid Regeneration for more interviews and conversations on plant-based living, personal transformation, conscious entrepreneurship, spiritual growth, and building a healthier, more aligned life.

Rapid Regeneration podcast, vegan interview, plant based lifestyle, raw vegan journey, vegan chef story, Dallas vegan food, Plano Texas restaurant, Legacy Food Hall, Chakra Chow, vegan entrepreneur, holistic health podcast, spiritual awakening story, mindfulness and intuition, plant based family, Texas Fruit Festival 2026, Austin wellness community
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