Podcast Show Notes — Episode 87

Get ’N Your Business Podcast
Host: Alison Shores
Guest: Executive Chef Chad — Locals Dockside
Location: St. Marys, Georgia

Episode Overview

In Episode 87, Allison Shores welcomes Executive Chef Chad of Locals Dockside for a deep dive into coastal cuisine, scratch-made cooking, and what it takes to deliver a standout waterfront dining experience in Camden County. Chef Chad shares his culinary journey, menu philosophy, ingredient sourcing, and the customer-first mindset that sets Locals apart.

What You’ll Hear

Chef Chad’s path from Jacksonville, Tallahassee (FSU), Miami, and Sandestin to Coastal Georgia

The “casual coastal” vibe paired with upscale, chef-driven food

Why everything is made from scratch—no pre-made shortcuts

Ingredient standards: Certified Angus Beef, local Brunswick shrimp, and fresh fish delivered weekly

Menu favorites: Bayou Blaze Tacos, Penne Alla Vodka, and Jacked Up Jambalaya

Weekly specials: All-You-Can-Eat Shrimp Wednesdays & Grouper Finger Friday

The science behind authentic Louisiana-style jambalaya

Above-and-beyond hospitality, custom menus, and private events

Rapid-fire Q&A and a jaw-dropping (and cautionary) kitchen mishap story

Reservations, holiday planning, and what to expect on busy days

Notable Quotes

“Everything in the kitchen is from scratch.”

“You’re only as good as the people you surround yourself with.”

“If the customer wants something, we make it happen.”

Restaurant Info

Locals Dockside
📍 307 W St. Marys St, St. Marys, GA
🕒 Wed–Sat 11am–9pm | Sun 11am–8pm (Closed Mon–Tue)
📞 Reservations recommended, especially for Valentine’s Day & Mother’s Day

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