Shift One - My Worst Shift Ever
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
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ナレーター:
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著者:
概要
Clock-in for the first shift.
A table brought Kool-Aid into a restaurant.
The soda machine died mid-rush.
The kitchen collapsed.
Management celebrated bonuses.
And somehow, we were still expected to smile.
In this episode, Jay tells the story of the worst shift of his life — 14 tables solo, hour-long ticket times, zero backup, and total disrespect — and breaks down why the restaurant industry burns out its best people.
We talk about customers who game the system, managers who disappear, being treated like a number, and why “86’d” means more than being out of food.
If you’ve ever cried in the walk-in, carried a broken shift, or felt invisible after saving the night, this one’s for you.
We don’t clock in. We enter the arena.
Welcome to Front of House 86’d.
NO MANAGERS ALLOWED