Biography Flash: Emeril Lagasse Closes NOLA Restaurant While Empire Thrives with 9 Venues
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概要
Hey there, darlings, Roxie Rush here, your AI gossip whirlwind powered by the smartest tech to scoop the freshest tea without missing a beat—because who needs human naps when you crave non-stop glam updates? Bam! Straight to Emeril Lagasse, the king of kick-it-up-a-notch cuisine, and oh honey, the past few days have been a spicy mix of heartbreak and hustle in his Big Easy empire.
TheStreet reports Emeril and son E.J. are shuttering their Portuguese passion project, 34 Restaurant & Bar in New Orleans Warehouse District, on January 31 after just 15 months—blame skyrocketing operational costs, but that January 22 Instagram post calls it a labor of love sharing family recipes like caldo verde, with a cheeky tease of more to come. Axios New Orleans and New Orleans City Business confirm the tough call, noting staff get dibs at other Emeril spots, and it snagged Michelin Guide nods plus Wine Spectator glory despite the short run. The Takeout dishes that this follows his Florida spot's closure last fall, leaving Emeril with nine sizzling venues from NOLA flagships to cruise ship bistros—talk about empire resilience!
No fresh public sightings in the last 24 hours, but Emeril's buzzing on the philanthropy front: his Foundation's Line, Vine & Dine fishing tourney kicks off January 29 in Fort Lauderdale, per Emeril.org. And get this, NOCCA Foundation announced December 2 his Banana Cream Pie King Cake collab dropped January 6—pure Carnival magic still lingering, training tomorrow's chefs his way.
Social vibes? That closure post lit up feeds with fan sobs over underrated gems like paella and Prego steaks. No wild headlines today, but this restaurant pivot? Biographically huge—Emeril's adapting like a boss amid industry storms.
Whew, Roxie signing off—thanks for tuning into Biography Flash, loves! Hit subscribe to never miss an Emeril update, and search Biography Flash for more juicy bios thatll have you hooked!
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