For this holiday week re-release, nutritional wellness is back on the menu in senior living, and this “re-release” with Margaret Roche and host Aaron Fish gives operators a practical, no‑nonsense roadmap for getting it right. we go way back into the archives to unpack what *real* wellness looks like on the plate in senior living communities. Margaret & Aaron break down how to build a clear, evidence-based nutrition philosophy, translate it into menus residents actually love, and create true collaboration between chefs, dining leaders, and dietitians. From the MIND and Mediterranean diets to plant-based options, texture-modified meals, and that irresistible fried chicken, they explore how to balance clinical best practices with soul-satisfying comfort food and resident choice. Perfect for senior living executives, dining directors, and wellness teams who want to improve outcomes, occupancy, and the overall resident experience through smarter, more intentional food and hospitality programming

Tips from Trestle is sponsored by:

• eMenuChoice: https://bit.ly/TFT_eMenu
• WiseOx: https://bit.ly/TFT_WiseOx
• Ben E Keith Foods: https://bit.ly/TFT_BEK
• AdvantageTrust GPO: https://bit.ly/TFTAdvTrust

#TFT445 #TipsFromTrestle #SeniorLiving #AssistedLiving #SeniorLivingFood #SeniorLivingDining #FoodAsMedicine #SeniorNutrition #WellnessPrograms #MINDDiet #MediterraneanDiet #PlantBasedEating #DietitianApproved #CulinaryLeadership #ResidentExperience #ReRelease