Frederick Puah – British Hainan & Hainanese Food Stories | Chronicles of Old Singapore
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Frederick Puah – British Hainan & Hainanese Food Stories | Chronicles of Old Singapore
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Welcome to Chronicles of Old Singapore. Accidental restauranteur Frederick Puah recounts the unexpected beginnings of British Hainan – in his love for vintage items. He also relates the origins stories of Hainanese pork chop and laksa, as well as cooking two other signature Hainanese dishes – mutton soup and beef noodles. Whether you agree with Frederick or have heard alternative stories, drop us a note!
00:00 The Real Story of British Hainan
06:37 Vintage Collection
11:17 Hainanese Pork Chop
19:14 My Laksa Theory
28:42 Mutton Soup & TCM
34:10 Beef Noodles
39:06 Secret Recipe for Oxtail Stew
British Hainan: https://british-hainan.com/
Welcome to Chronicles of Old Singapore. This is Dr Loh KS, the people’s historian, and I speak to people on their memories of Singapore before it became a global city.
Do like the video and subscribe for future episodes. This will help the channel a lot.
Write to lkshis@gmail.com if you have any of these stories:
• Old places or kampongs.
• Communities – their way of life & culture.
• Childhood & schools.
• Work or business.
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