A Short History of Spaghetti with Tomato Sauce
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
プレミアムプラン3か月 月額99円キャンペーン開催中 聴き放題対象外タイトルです。Audibleプレミアムプラン登録で、非会員価格の30％OFFで購入できます。
A Short History of Spaghetti with Tomato Sauce
￥1,119 で購入
-
ナレーター：
-
Noah Michael Levine
概要
THE MYTHS SURROUNDING THE WORLD'S FAVOURITE DISH, DEBUNKED
Did Marco Polo bring pasta back from China, or is that a myth?
How did the Neapolitan "macharoni" turn into the ubiquitous spaghetti?
Is it even an Italian dish?
Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence.
Massimo Montanari goes in search of the dish's true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become a distinctive element of culinary tradition.
It took almost two thousand years and input from the Far East, the Arabic world, and the Americas, for the dish to take centre stage. Its development is the result of chance encounters, unplanned exchanges, and unpredictable intersections. As we dig in search of spaghetti's origins, we find its strands wrap right around the world.
"Learned and entertaining."– Il Giornale
©2023 Massimo Montanari (P)2023 Europa Editions (UK) Ltd.