Bookseller Annie Murray is thrilled when the mystery-themed book festival she sets up to revive the dwindling fortunes of her workplace and sanctuary seems poised for success. But events take a shocking turn when a body is discovered hidden behind the shelves, and it’s revealed that the victim is Annie's old college acquaintance.

Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream — opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled-cheese concoctions. That is, everyone is but Lyle Bagley, her one-time high-school boyfriend who’s now the town bully — and he just bought the building that houses her eatery and wants her out.

Portland is famous for its rain, hipsters, craft beers...and coffee. Sage Caplin has high hopes for her coffee cart, Ground Rules, which she runs with her business partner, Harley - a genius at roasting beans and devising new blends. That's essential in a city where locals have intensely strong opinions about cappuccino versus macchiato - especially in the case of one of Sage's very first customers. Sage finds the man's body in front of her cart, a fatal slash across his neck.

When Emily Lane isn’t busy running her charming Christmas-themed store, “Under the Mistletoe”, located in the quaint tourist town of Fletcher’s Grove, she finds herself compelled to investigate not so quaint local murders. On the surface, Emily is a perfectly lovely, good-natured puzzle-solver and mystery lover. But she is hiding a secret past from everyone in town. And when Emily begins her personal investigations, Detective-Constable Sam Wilner, a smart and attractive cop—with a crush on Emily that is not completely unrequited—begins to wonder if there’s more to Emily than meets the eye.

Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Sofia, California - that is, until the 36-year-old enters a bread-making class at Yeast of Eden, the Mexican bread shop in town. Whether it’s the aroma of fresh conchas in the oven or her instant connection with owner Olaya Solis, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery.