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　実家問題に直面する人が増えている。親が残した荷物の整理から相続、空き家管理、売却まで。４０代以上の世代は誰しも「実家の片付け」問題を抱えていると言っても過言ではない。 　核家族化が進み、親のいなくなった実家は空き家として放置される。放置された実家が増えれば、地域にも影響を与える。 　実家の片付けに直面した１２人の実体験を詳細にリポート。そのほか実家にまつわる問題を総まくりした。個人も、社会も、実家問題に真剣に向き合う時が来ている。 　本誌は『週刊東洋経済』2014年８月23日号掲載の26ページ分を電子化したものです。

3万軒の家を見てきた超プロが教える、本当に役立つ家づくりの新常識。

世の中にある多くの片づけ本は、家にある「モノ」をどう片づけるかについて書いたものばかりです。ところが、人生により大きな影響を与えるのは、「紙」の片づけだと著者は言います。

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.

Este audiolivro vai reduzir a pressão, a vergonha e a ansiedade em relação às tarefas domésticas. O objetivo é simplificar a lista de obrigações e encontrar soluções criativas para quem tem tempo e energia limitados.

Tudo começou no dia em que a designer de produtos e de interiores Rafaela Oliveira estava atrasada para trabalhar e procurava uma camisa no armário. Agora, neste audiolivro, ela busca ajudar a todos que queiram fazer o mesmo que ela: deixar a casa linda, organizada e a vida muito mais prática!

A fórmula para encontrar a felicidade está ao alcance de todos.   

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! 

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

At the age of 47, when he was a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, 30 years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called "one of the world’s greatest wineries".

Una guida semplice e accessibile che offre un metodo graduale per affrontare le noiose faccende domestiche, impiegando non più di dieci minuti al giorno. Becky Rapinchuk, la "clean mama" conosciuta grazie al suo blog, sa bene che la maggior parte di noi non ha modo per tenere la propria casa costantemente in ordine. In questo audiolibro, Becky insegna a sviluppare delle abitudini per prendersene cura risparmiando tempo prezioso.

Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?

From beautiful lyrics to madcap waggery, from Elizabeth Barrett Browning's adored lapdog Flush to Sir Arthur Conan Doyle's terrifying Hound of the Baskervilles, and encompassing odes, fables, stories, songs, nursery rhymes and more, Mark Bryant has compiled a wonderfully evocative collection of writing on all kinds of dogs by all kinds of authors.   

Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!

In this inspiring book, best-selling author and "Dog Whisperer" Cesar Millan uses decades of experience to reveal the many ways that dogs and people can enrich each other's lives, sharing eight essential life lessons imparted by a group of very special dogs he's trained over the years. From his roster of celebrity clients to his reality television series, Cesar Millan is America's most sought-after dog behavior expert. In this affecting book, he shares eight heartwarming stories about the dogs that have inspired him the most.

Issu d'une famille pauvre, avec un père violent, Anthony se retrouve très jeune à la rue. Pour autant, il refuse de tomber dans la victimisation et reste persuadé que n'importe qui peut réussir en respectant des valeurs essentielles : travail, passion, ambition, détermination, résilience. En quelques années seulement, il devient multimillionnaire, investisseur dans plus de 40 start-up et fondateur de Feed., une marque de nutrition pour tous les moments de la journée, valorisée à des dizaines de millions d'euros.

"Cuando le pedí al Rebe que me contara su vida, no me respondió pero se puso a llorar. Ni mi abuelo ni mi padre habían pensado en preguntarle cómo había sido su existencia antes de que los osos le devoraran el cuerpo. Yo fui el primero en interesarme en ese pasado. Comprendo la actitud de mis antecesores.

Parafraseando a Bernard Shaw podemos afirmar que no hay amor más sincero que el amor entre una persona y un perro. Este audiolibro es un recorrido vital y entrañable para definir el extraño vínculo biológico y afectivo con un animal a quien no le importa si somos ricos o pobres, guapos o feos. Un ser que se alegra de nuestra presencia y que siempre se mostrará fiel. Porque Perros y personas no es un audiolibro con mascotas: no, aquí los perros son los protagonistas.

La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.